Nearly 23% of the Canadian population reported food insecurity in 2022

Nearly nine million Canadians lived in food insecure households in 2022, with 22.9 per cent of the population reporting some form of food insecurity, according to a Statistics Canada report released Friday.

The data agency wrote in its annual Canadian Income Survey that 8.7 million people lived in households that reported some kind of food insecurity.

That was an increase of almost 1.8 million people from the previous year, when the rate was 18.4 per cent. It marked the second consecutive year of increases since the pandemic began.

Statistics Canada measures food insecurity across three categories:

• Marginal: Those who worry about running out of food or having a limited selection of food because they can’t afford it.
• Moderate: Those who had to compromise on the quality and/or quantity of their food because they can’t afford otherwise.
• Severe: Those who reported skipping meals, reducing how much they ate or going days without food because they can’t afford otherwise.

The number of people living in moderately and severely food insecure households increased in 2022, with the moderately impacted proportion rising to 10.9 per cent and the severely impacted proportion rising to six per cent.

“There’s no doubt that this challenge we’re facing right now isn’t hitting all Canadians equally,” said Jim Stanford, an economist and the director of the Centre for Future Work in Vancouver.

Single-parent families and “unattached” people under 65 were at an especially high rate of food insecurity, according to the report.

“It’s people who can least afford it who have the least protection against higher prices and higher housing costs and so on, and these numbers absolutely confirm it.”

“We’ve seen enormous increases in food prices, we’ve seen enormous increases in profits in the food industry, the food retail sector. So that is hitting hard, and that to me, is a real worry,” said Stanford.

“If we’re a rich country like Canada, and we can’t assure that everyone has enough food on the table, then clearly we need to do things better.”

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